Tabb's Restaurant

Tabbs restaurant in Truro is the life work of chef/owner Nigel Tabb, a refugee from the madness of London’s restaurant kitchens, and his wife Melanie. With chef’s chef Nigel in the kitchen and Melanie greeting guests, Tabbs, with two AA Rosettes, is now one of Cornwall’s most highly respected eateries. The lilac walls, leather seating and fine table settings set the scene. Seasonal, local produce goes into the inventive dishes, beautifully presented, with duck specialties always available. There’s an intelligent global wine list. Nigel butchers, fillets, bakes absolutely everything on site, and he’s notorious for his hand made chocolates.